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Saturday, December 19, 2009

How To Prepare "Pan D'Oro"

Как есть "Пан Д Оро"We are only some days far from Christmas, so I want to tell you about a special Italian Christmas cake today. Every firm, fabric, group or family buys great quantity of these cakes some days before Christmas for every member of the group.

The Italian tradition is to eat "Pan D'Oro" o "Panettone" during the Christmas feasts. This is a family feast, so every group organizes meetings to create a family feeling for all members.

My story is about "Pan D'Oro"
that is a sponge cake in form of a star. Normally it's sold with a little bag with powdered sugar. Maybe you know about this cake. For me was interesting to see how Italians solve the problem of powder. I could never arrive to cover "Pan D'Oro" evenly with powder.

Как есть "Пан Д Оро"

Shake the bag till the cake becomes white.

Как есть "Пан Д Оро"

Open Italian Spumante that has better taste than Franch Сhampagne, they say

Как есть "Пан Д Оро"

Attention! Don't clink plastic glasses! It's a bad sign!

Как есть "Пан Д Оро"


You are ready. Best wishes to all you, my friends! Happy Christmas!

Как есть "Пан Д Оро"

Как есть "Пан Д Оро"

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